NEIL' RECIPES: SALT PORK BELLY WITH LENTILS AND TOULOUSE SAUSAGE — Cafe St Honore

Product Description

“Pork belly is almost always on the menu at Cafe as it tastes so good. It has some fat but remember fat gives flavour and good animal fat is important in our diet especially from grass-fed livestock, as it contains Omega3. The sausage is perfect here and do look out for them out in delis, butchers o.

Our menus change daily, reflecting the seasons.

GREAT FOOD IN RELAXED, FRIENDLY SURROUNDINGS

One of Edinburgh’s best-kept secrets. Hidden down a cobbled lane in the heart of Edinburgh's New Town, just two minutes from Princes Street, Cafe St Honore serves the very best Scottish produce in a très chic Parisian bistro interior.

Awards

3 star champions - Sustainable Restaurant Association

CIS Sustainable Business of the Year 2014

Chef/Director Neil Forbes

Scottish Restaurant Awards Chef of the Year 2011

CIS Chef of the Year 2014

Member of Slow Food UK Chef Alliance

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